One of the main features of Punjabi cuisine is its diverse dishes. Home cooked and restaurant Punjabi food can vary significantly, with restaurant style using large amounts of ghee ( clarified butter) with generous amounts of butter and cream with home cooking concentrating on mainly on preparations with whole wheat, rice and other ingredients flavored with masala .
In the Punjab region , there are different culinary preferences. People in the area of Lahore and Amritsar prefer stuffed parathas and dairy products. In fact, the region is well known for the quality of its dairy products and food made of milk. There are certain dishes which are exclusive to Punjab , such as sarson da saag and Makki di roti . The main masala in a Punjabi dish consists of onion, garlic and ginger. Tandoori food is a Punjabi specialty especially for non dishes - vegetarian . Indeed, before the partition of 1947 , tandoori cooking in India has traditionally been associated with the former undivided Punjab . Many of the most popular Indian cuisine as it is marketed to non-Indian customers (such as tandoori , naan , donuts and vegetable dishes with paneer ) elements is derived from the Punjab. [Citation needed]
Chicken tikka , a popular dish in Punjabi cooking
A variety of Punjabi cuisine dinner , from left to right: Aloo Gobi Seekh Kehbab and beef Karahi
Mint Parantha Punjab , India
Mint salty lassi in Punjab , Pakistan
Typical dishes
Small
Paratha
halwa poori
falooda
Lassi
Non-vegetarians
Chicken : tandoori chicken, butter chicken, chicken Tikka
Lamb Rogan Josh , Bhuna Gosht , Kadhai Gosht , Raan Gosht , Dal Gosht , Saag Gosht , Nihari Gosht , Rara Gosht , Paye da Shorba
Fish dishes like Amritsari freshwater fish , Tandoori Fish Tikka , Fish Pakora
Kebabs : lamb , chicken and beef pieces
Biryanis : lamb, chicken, beef and variations
Kheema : braised minced lamb or beef, usually served with naan
Kunna Gosht : meat prepared in kunna ( mitti ka Bartan )
Pay : Siri Paye
used in most Indian food tours in India
Vegetarian [edit]
Pulse , bean and / or lentil preparations :
Sarson da Saag (a dish prepared from green mustard leaves ) and Makki di Roti , bread made of corn flour
Mushrooms and beans sabzi
Makhani dal (lentils with cream and butter )
rajma (red beans) and rice
Rongi ( black-eyed peas )
Choley (eaten with naan or kulcha )
aloo (eaten with puri)
Kadhi Pakora (Traditional curry with donuts ) and rice
Kady curry is a type made by cooking garamflour with curd or buttermilk. Fried pieces ( donuts ) of gramflour with salt and pepper are added.
Paneer dishes like Shahi Paneer , paneer Khoya
Sweet dishes as Phirni , Jalebi , Malpua , Sheer korma
Snacks like donuts eaten with green chutney also referred to pudine ki chutney, samosas
Preparations of bread [edit]
Punjabi Indian breads are both flat breads ( unleavened bread ) and bread rose. The bread can be made of different types of flour and can be made in different ways :
Cooked in the tandoor as naan , roti Tandoori Kulcha Paratha or Lachha
Dry in oven on Tava ( Indian plate ) as phulka or chapati , jowar ki roti, baajre and Makki ki roti ki roti ( these are also coated with white butter)
Shallow fried like Paratha , Keema Paratha , potato or radish Paratha
Fried like Puri and Bhatoora ( a fermented dough )
Naan is also very popular . It is served with most dishes in an Indian restaurant.
In the Punjab region , there are different culinary preferences. People in the area of Lahore and Amritsar prefer stuffed parathas and dairy products. In fact, the region is well known for the quality of its dairy products and food made of milk. There are certain dishes which are exclusive to Punjab , such as sarson da saag and Makki di roti . The main masala in a Punjabi dish consists of onion, garlic and ginger. Tandoori food is a Punjabi specialty especially for non dishes - vegetarian . Indeed, before the partition of 1947 , tandoori cooking in India has traditionally been associated with the former undivided Punjab . Many of the most popular Indian cuisine as it is marketed to non-Indian customers (such as tandoori , naan , donuts and vegetable dishes with paneer ) elements is derived from the Punjab. [Citation needed]
Chicken tikka , a popular dish in Punjabi cooking
A variety of Punjabi cuisine dinner , from left to right: Aloo Gobi Seekh Kehbab and beef Karahi
Mint Parantha Punjab , India
Mint salty lassi in Punjab , Pakistan
Typical dishes
Small
Paratha
halwa poori
falooda
Lassi
Non-vegetarians
Chicken : tandoori chicken, butter chicken, chicken Tikka
Lamb Rogan Josh , Bhuna Gosht , Kadhai Gosht , Raan Gosht , Dal Gosht , Saag Gosht , Nihari Gosht , Rara Gosht , Paye da Shorba
Fish dishes like Amritsari freshwater fish , Tandoori Fish Tikka , Fish Pakora
Kebabs : lamb , chicken and beef pieces
Biryanis : lamb, chicken, beef and variations
Kheema : braised minced lamb or beef, usually served with naan
Kunna Gosht : meat prepared in kunna ( mitti ka Bartan )
Pay : Siri Paye
used in most Indian food tours in India
Vegetarian [edit]
Pulse , bean and / or lentil preparations :
Sarson da Saag (a dish prepared from green mustard leaves ) and Makki di Roti , bread made of corn flour
Mushrooms and beans sabzi
Makhani dal (lentils with cream and butter )
rajma (red beans) and rice
Rongi ( black-eyed peas )
Choley (eaten with naan or kulcha )
aloo (eaten with puri)
Kadhi Pakora (Traditional curry with donuts ) and rice
Kady curry is a type made by cooking garamflour with curd or buttermilk. Fried pieces ( donuts ) of gramflour with salt and pepper are added.
Paneer dishes like Shahi Paneer , paneer Khoya
Sweet dishes as Phirni , Jalebi , Malpua , Sheer korma
Snacks like donuts eaten with green chutney also referred to pudine ki chutney, samosas
Preparations of bread [edit]
Punjabi Indian breads are both flat breads ( unleavened bread ) and bread rose. The bread can be made of different types of flour and can be made in different ways :
Cooked in the tandoor as naan , roti Tandoori Kulcha Paratha or Lachha
Dry in oven on Tava ( Indian plate ) as phulka or chapati , jowar ki roti, baajre and Makki ki roti ki roti ( these are also coated with white butter)
Shallow fried like Paratha , Keema Paratha , potato or radish Paratha
Fried like Puri and Bhatoora ( a fermented dough )
Naan is also very popular . It is served with most dishes in an Indian restaurant.
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